Skip to main content
NCBI home page
British Medical Journal logoLink to British Medical Journal
. 1958 Jun 28;1(5086):1508–1511. doi: 10.1136/bmj.1.5086.1508

Diet and Arterial Disease in a Population Sample

H Keen, Geoffrey A Rose
PMCID: PMC2029581  PMID: 13546605

Full text

PDF
1508

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. AHRENS E. H., Jr, BLANKENHORN D. H., TSALTAS T. T. Effect on human serum lipids of substituting plant for animal fat in diet. Proc Soc Exp Biol Med. 1954 Aug-Sep;86(4):872–878. doi: 10.3181/00379727-86-21260. [DOI] [PubMed] [Google Scholar]
  2. BEVERIDGE J. M., CONNELL W. F., MAYER G. A., FIRSTBROOK J. B., DEWOLFE M. S. The effects of certain vegetable and animal fats on the plasma lipids of humans. J Nutr. 1955 Jun 10;56(2):311–320. doi: 10.1093/jn/56.2.311. [DOI] [PubMed] [Google Scholar]
  3. BRONTE-STEWART B., ANTONIS A., EALES L., BROCK J. F. Effects of feeding different fats on serum-cholesterol level. Lancet. 1956 Apr 28;270(6922):521–526. doi: 10.1016/s0140-6736(56)90592-x. [DOI] [PubMed] [Google Scholar]
  4. BRONTE-STEWART B., KEYS A., BROCK J. F. Serum-cholesterol, diet, and coronary heart-disease; an inter-racial survey in the Cape Peninsula. Lancet. 1955 Nov 26;269(6900):1103–1108. doi: 10.1016/s0140-6736(55)92947-0. [DOI] [PubMed] [Google Scholar]
  5. DOLL R., HILL A. B. The mortality of doctors in relation to their smoking habits; a preliminary report. Br Med J. 1954 Jun 26;1(4877):1451–1455. doi: 10.1136/bmj.1.4877.1451. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. JAMES A. T., LOVELOCK J. E., WEBB J., TROTTER W. R. The fatty acids of the blood in coronary-artery disease. Lancet. 1957 Apr 6;272(6971):705–708. doi: 10.1016/s0140-6736(57)91167-4. [DOI] [PubMed] [Google Scholar]
  7. KEYS A., FIDANZA F., SCARDI V., BERGAMI G., KEYS M. H., DI LORENZO F. Studies on serum cholesterol and other characteristics of clinically healthy men in Naples. AMA Arch Intern Med. 1954 Mar;93(3):328–336. doi: 10.1001/archinte.1954.00240270014002. [DOI] [PubMed] [Google Scholar]
  8. KEYS A., THOMAS W. A., LEE K. T. Sex factor in coronary artery disease. Br Med J. 1956 Jul 14;2(4984):98–99. doi: 10.1136/bmj.2.4984.98. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. KEYS A., VIVANCO F., MINON J. L. R., KEYS M. H., MENDOZA H. C. Studies on the diet, body fatness and serum cholesterol in Madrid, Spain. Metabolism. 1954 May;3(3):195–212. [PubMed] [Google Scholar]
  10. KINSELL L. W., MICHAELS G. D., PARTRIDGE F. W., BOLING L. A., BALCH H. E., COCHRANE G. C. Effect upon serum cholesterol and phospholipids of diets containing large amounts of vegetable fat. J Clin Nutr. 1953 Mar-Apr;1(3):224–231. doi: 10.1093/ajcn/1.3.224. [DOI] [PubMed] [Google Scholar]
  11. KINSELL L. W., PARTRIDGE J., BOLING L., MARGEN S., MICHAELS G. Dietary modification of serum cholesterol and phospholipid levels. J Clin Endocrinol Metab. 1952 Jul;12(7):909–913. doi: 10.1210/jcem-12-7-909. [DOI] [PubMed] [Google Scholar]
  12. MALMROS H. The relation of nutrition to health; a statistical study of the effect of the war-time on arteriosclerosis, cardiosclerosis, tuberculosis and diabetes. Acta Med Scand Suppl. 1950;246:137–153. [PubMed] [Google Scholar]
  13. RYLE J. A., RUSSELL W. T. The natural history of coronary disease; a clinical and epidemiological study. Br Heart J. 1949 Oct;11(4):370–389. doi: 10.1136/hrt.11.4.370. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from British Medical Journal are provided here courtesy of BMJ Publishing Group

RESOURCES