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. 1957 May;72(5):469–470.

Supplementation of dietary proteins with amino acids

Statement

the Food and Nutrition Board, National Academy of Sciences-National Research Council
PMCID: PMC2031283  PMID: 13432120

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ALBANESE A. A., HIGGONS R. A., HYDE G. M., ORTO L. Biochemical and nutritional effects of lysine-reinforced diets. Am J Clin Nutr. 1955 Mar-Apr;3(2):121–128. doi: 10.1093/ajcn/3.2.121. [DOI] [PubMed] [Google Scholar]
  2. ELVEHJEM C. A. Amino acid balance in nutrition. J Am Diet Assoc. 1956 Apr;32(4):305–308. [PubMed] [Google Scholar]
  3. ELVEHJEM C. A., HARPER A. E. Importance of amino acid balance in nutrition. J Am Med Assoc. 1955 Jun 25;158(8):655–655. [PubMed] [Google Scholar]

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