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. 1950 May 13;1(4662):1101–1105. doi: 10.1136/bmj.1.4662.1101

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Food and Mankind^*

John Yudkin

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^*

Based on a Public Lecture delivered on November 24, 1949, at King's College of Household and Social Science, University of London.

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PMCID: PMC2037705 PMID: 15420406

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Articles from British Medical Journal are provided here courtesy of BMJ Publishing Group

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