Full text
PDFImages in this article
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- AUSKAPS A. M., GUPTA O. P., SHAW J. H. Periodontal disease in the rice rat. III. Survey of dietary influences. J Nutr. 1957 Nov 10;63(3):325–343. doi: 10.1093/jn/63.3.325. [DOI] [PubMed] [Google Scholar]
- Dick D. S., Shaw J. H., Socransky S. S. Further studies on the microbial agent or agents responsible for the periodontal syndrome in the rice rat. Arch Oral Biol. 1968 Feb;13(2):215–228. doi: 10.1016/0003-9969(68)90053-8. [DOI] [PubMed] [Google Scholar]
- Dick D. S., Shaw J. R. The infectious and transmissible nature of the periodontal syndrome of the rice rat. Arch Oral Biol. 1966 Nov;11(11):1095–1108. doi: 10.1016/0003-9969(66)90167-1. [DOI] [PubMed] [Google Scholar]
- GUPTA O. P., SHAW J. H. [Periodontal disease in the rice rat. I. Anatomic and histopathologic findings]. Oral Surg Oral Med Oral Pathol. 1956 Jun;9(6):592–603. doi: 10.1016/0030-4220(56)90319-x. [DOI] [PubMed] [Google Scholar]
- GUPTA O. P., SHAW J. H. [Periodontal disease in the rice rat. II. Methods for the evaluation of the extent of periodontal disease]. Oral Surg Oral Med Oral Pathol. 1956 Jul;9(7):727–735. doi: 10.1016/0030-4220(56)90249-3. [DOI] [PubMed] [Google Scholar]
- MACDONALD J. B., SOCRANSKY S., SAWYER S. A survey of the bacterial flora of the periodontium in the rice rat. Arch Oral Biol. 1959 Aug;1:1–7. doi: 10.1016/0003-9969(59)90015-9. [DOI] [PubMed] [Google Scholar]
- SOCRANSKY S. S., MACDONALD J. B., SAWYER S. J., AUSKAPS A. M. Quantitative studies of the bacterial flora of the periodontium in rice rats. Arch Oral Biol. 1960 Jul;2:104–110. doi: 10.1016/0003-9969(60)90058-3. [DOI] [PubMed] [Google Scholar]
- Shaw J. H. Influence of alternating feedings of diets with high and low potentials to cause periodontal syndrome in rice rats. J Dent Res. 1969 May-Jun;48(3):486–486. doi: 10.1177/00220345690480033001. [DOI] [PubMed] [Google Scholar]
- Shaw J. H., Krumins I., Gibbons R. J. Comparison of sucrose, lactose, maltose and glucose in the causation of experimental oral diseases. Arch Oral Biol. 1967 Jun;12(6):755–768. doi: 10.1016/0003-9969(67)90211-7. [DOI] [PubMed] [Google Scholar]