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. 1988 Oct;54(10):2590. doi: 10.1128/aem.54.10.2590-.1988

Stabilities of lyophilized Staphylococcus aureus typing bacteriophages.

C H Zierdt 1
PMCID: PMC204327  PMID: 2974273

Abstract

Staphylococcus aureus bacteriophages (25 phages) were lyophilized in aliquots 12 to 18 years ago and stored in vacuo at -20 degrees C. Eight viruses each lost one log titer, while seventeen retained the original titers. The use of lyophilized phages provided more reproducible phage typing and reduced by 75% the complexity and cost. This important test is thus made feasible for more laboratories.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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