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. 1949 Oct 8;2(4631):769–773. doi: 10.1136/bmj.2.4631.769

Fat Metabolism and the Sprue Syndrome*

A C Frazer
PMCID: PMC2051250  PMID: 18142584

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. FOURMAN L. P. R. Changes in blood phosphate after ingestion of glucose and fructose in sprue. Br Med J. 1947 Sep 13;2(4523):411–413. doi: 10.1136/bmj.2.4523.411. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Frazer A. C. Differentiation in the absorption of olive oil and oleic acid in the rat. J Physiol. 1943 Dec 31;102(3):306–312. doi: 10.1113/jphysiol.1943.sp004036. [DOI] [PMC free article] [PubMed] [Google Scholar]

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