Full text
PDF




Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- FOURMAN L. P. R. Changes in blood phosphate after ingestion of glucose and fructose in sprue. Br Med J. 1947 Sep 13;2(4523):411–413. doi: 10.1136/bmj.2.4523.411. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Frazer A. C. Differentiation in the absorption of olive oil and oleic acid in the rat. J Physiol. 1943 Dec 31;102(3):306–312. doi: 10.1113/jphysiol.1943.sp004036. [DOI] [PMC free article] [PubMed] [Google Scholar]
