Full text
PDF





Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- HUTCHINSON R. I. Food utensil bacteriology. Br Med J. 1947 Jan 25;1(4490):134–134. doi: 10.1136/bmj.1.4490.134. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Zacks D., Sartwell P. E. Development of Tuberculosis and Changes in Sensitivity to Tuberculin in an Institution for the Feebleminded-A Ten Years' Study. Am J Public Health Nations Health. 1942 Jul;32(7):732–738. doi: 10.2105/ajph.32.7.732. [DOI] [PMC free article] [PubMed] [Google Scholar]