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. 1945 Jun;26(3):160–192.

The Influence of Chemical Constitution on Antibacterial Activity. Part II: A General Survey of the Acridine Series

A Albert, S D Rubbo, R J Goldacre, M E Davey, J D Stone

PMCID: PMC2065686

160

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

McIlwain H. A nutritional investigation of the antibacterial action of acriflavine. Biochem J. 1941 Dec;35(12):1310.1–131319. doi: 10.1042/bj0351310. [DOI] [PMC free article] [PubMed] [Google Scholar]

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