Full text
PDF
. 1953 Oct;34(5):486–496.
The Chemical Basis of the Virulence of Bacillus anthracis. II: Some Biological Properties of Bacterial Products
J Keppie
, H Smith
, Patricia W Harris-Smith
J Keppie
Find articles by J Keppie
H Smith
Find articles by H Smith
Patricia W Harris-Smith
Find articles by Patricia W Harris-Smith
PMCID: PMC2073525 PMID: 13106215
