Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1988 Jan;170(1):452–455. doi: 10.1128/jb.170.1.452-455.1988

Changes in buoyant density and cell size of Escherichia coli in response to osmotic shocks.

W W Baldwin 1, M J Sheu 1, P W Bankston 1, C L Woldringh 1
PMCID: PMC210666  PMID: 3275627

Abstract

The buoyant density of Escherichia coli was shown to be related to the osmolarity of the growth medium. This was true whether the osmolarity was adjusted with either NaCl or sucrose. When cells were grown at one osmolarity and shocked to another osmolarity, their buoyant density adjusted to nearly suit the new osmolarity. When cells were subjected to hyperosmotic shock, they became denser than expected. When cells were subjected to hypoosmotic shock they occasionally undershot the new projected density, but the undershoot was not as dramatic as the overshoot seen with hyperosmotic shocks. Shrinkage and swelling of the cells in response to osmotic shocks could account for the change in their buoyant density. The changes in cell size after osmotic shocks were measured by two independent methods. The first method measured cell size with a Coulter Counter, and the second method measured cell size by stereologic analysis of Nomarski light micrographs. Both methods gave qualitatively similar results and showed the cells to be flexible. The maximum swelling recorded was 23% of the original cell volume, while the maximum shrinkage observed was 33%.

Full text

PDF
452

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. AVI-DOR Y., KUCZYNSKI M., SCHATZBERG G., MAGER J. Turbidity changes in bacterial suspensions: kinetics and relation to metabolic state. J Gen Microbiol. 1956 Feb;14(1):76–83. doi: 10.1099/00221287-14-1-76. [DOI] [PubMed] [Google Scholar]
  2. Alemohammad M. M., Knowles C. J. Osmotically induced volume and turbidity changes of Escherichia coli due to salts, sucrose and glycerol, with particular reference to the rapid permeation of glycerol into the cell. J Gen Microbiol. 1974 May;82(1):125–142. doi: 10.1099/00221287-82-1-125. [DOI] [PubMed] [Google Scholar]
  3. BOVELL C. R., PACKER L., HELGERSON R. PERMEABILITY OF ESCHERICHIA COLI TO ORGANIC COMPOUNDS AND INORGANIC SALTS MEASURED BY LIGHT-SCATTERING. Biochim Biophys Acta. 1963 Sep 24;75:257–266. doi: 10.1016/0006-3002(63)90604-8. [DOI] [PubMed] [Google Scholar]
  4. Baldwin W. W., Bankston P. W. Measurement of live bacteria by Nomarski interference microscopy and stereologic methods as tested with macroscopic rod-shaped models. Appl Environ Microbiol. 1988 Jan;54(1):105–109. doi: 10.1128/aem.54.1.105-109.1988. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Baldwin W. W., Kubitschek H. E. Evidence for osmoregulation of cell growth and buoyant density in Escherichia coli. J Bacteriol. 1984 Jul;159(1):393–394. doi: 10.1128/jb.159.1.393-394.1984. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Binnerts J. S., Woldringh C. L., Brakenhoff G. J. Visualization of the nucleoid in living bacteria on poly-lysine coated surfaces by the immersion technique. J Microsc. 1982 Mar;125(Pt 3):359–363. doi: 10.1111/j.1365-2818.1982.tb00351.x. [DOI] [PubMed] [Google Scholar]
  7. Helmstetter C. E. DNA synthesis during the division cycle of rapidly growing Escherichia coli B/r. J Mol Biol. 1968 Feb 14;31(3):507–518. doi: 10.1016/0022-2836(68)90424-5. [DOI] [PubMed] [Google Scholar]
  8. Knowles C. J. Salt induces changes of turbidity and volume of E. coli. Nat New Biol. 1971 Feb 3;229(5):154–155. doi: 10.1038/newbio229154a0. [DOI] [PubMed] [Google Scholar]
  9. Koch A. L., Higgins M. L., Doyle R. J. The role of surface stress in the morphology of microbes. J Gen Microbiol. 1982 May;128(5):927–945. doi: 10.1099/00221287-128-5-927. [DOI] [PubMed] [Google Scholar]
  10. Koch A. L. Shrinkage of growing Escherichia coli cells by osmotic challenge. J Bacteriol. 1984 Sep;159(3):919–924. doi: 10.1128/jb.159.3.919-924.1984. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. Koch A. L. The surface stress theory of microbial morphogenesis. Adv Microb Physiol. 1983;24:301–366. doi: 10.1016/s0065-2911(08)60388-4. [DOI] [PubMed] [Google Scholar]
  12. Kubitschek H. E., Baldwin W. W., Graetzer R. Buoyant density constancy during the cell cycle of Escherichia coli. J Bacteriol. 1983 Sep;155(3):1027–1032. doi: 10.1128/jb.155.3.1027-1032.1983. [DOI] [PMC free article] [PubMed] [Google Scholar]
  13. Kubitschek H. E., Baldwin W. W., Schroeter S. J., Graetzer R. Independence of buoyant cell density and growth rate in Escherichia coli. J Bacteriol. 1984 Apr;158(1):296–299. doi: 10.1128/jb.158.1.296-299.1984. [DOI] [PMC free article] [PubMed] [Google Scholar]
  14. Labischinski H., Barnickel G., Naumann D., Keller P. Conformational and topological aspects of the three-dimensional architecture of bacterial peptidoglycan. Ann Inst Pasteur Microbiol. 1985 Jan-Feb;136A(1):45–50. doi: 10.1016/s0769-2609(85)80020-x. [DOI] [PubMed] [Google Scholar]
  15. MAGER J., KUCZYNSKI M., SCHATZBERG G., AVI-DOR Y. Turbidity changes in bacterial suspensions in relation to osmotic pressure. J Gen Microbiol. 1956 Feb;14(1):69–75. doi: 10.1099/00221287-14-1-69. [DOI] [PubMed] [Google Scholar]
  16. Marquis R. E. Salt-induced contraction of bacterial cell walls. J Bacteriol. 1968 Mar;95(3):775–781. doi: 10.1128/jb.95.3.775-781.1968. [DOI] [PMC free article] [PubMed] [Google Scholar]
  17. Scheie P. O. Plasmolysis of Escherichia coli B-r with sucrose. J Bacteriol. 1969 May;98(2):335–340. doi: 10.1128/jb.98.2.335-340.1969. [DOI] [PMC free article] [PubMed] [Google Scholar]
  18. Woldringh C. L., Binnerts J. S., Mans A. Variation in Escherichia coli buoyant density measured in Percoll gradients. J Bacteriol. 1981 Oct;148(1):58–63. doi: 10.1128/jb.148.1.58-63.1981. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES