Skip to main content
PMC home page
British Medical Journal logoLink to British Medical Journal
. 1963 Mar 2;1(5330):577–581. doi: 10.1136/bmj.1.5330.577

Egg Yolk and Serum-cholesterol Levels: Importance of Dietary Cholesterol Intake

V M Wells
PMCID: PMC2123481  PMID: 13999890

Full text

PDF
577

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ABEL L. L., LEVY B. B., BRODIE B. B., KENDALL F. E. A simplified method for the estimation of total cholesterol in serum and demonstration of its specificity. J Biol Chem. 1952 Mar;195(1):357–366. [PubMed] [Google Scholar]
  2. AHRENS E. H., Jr, INSULL W., Jr, BLOMSTRAND R., HIRSCH J., TSALTAS T. T., PETERSON M. L. The influence of dietary fats on serum-lipid levels in man. Lancet. 1957 May 11;272(6976):943–953. doi: 10.1016/s0140-6736(57)91280-1. [DOI] [PubMed] [Google Scholar]
  3. ANDERSON J. T., KEYS A. Cholesterol in serum and lipoprotein fractions; its measurement and stability. Clin Chem. 1956 Jun;2(3):145–159. [PubMed] [Google Scholar]
  4. BEVERIDGE J. M., CONNELL W. F., MAYER G. A., HAUST H. L. The response of man to dietary cholesterol. J Nutr. 1960 May;71:61–65. doi: 10.1093/jn/71.1.61. [DOI] [PubMed] [Google Scholar]
  5. CHAIKOFF I. L., SIPERSTEIN M. D., DAUBEN W. G., BRADLOW H. L., EASTHAM J. F., TOMKINS G. M., MEIER J. R., CHEN R. W., HOTTA S., SRERE P. A. C14 cholesterol. II. Oxidation of carbons 4 and 26 to carbon dioxide by the intact rat. J Biol Chem. 1952 Jan;194(1):413–416. [PubMed] [Google Scholar]
  6. CONNOR W. E., HODGES R. E., BLEILER R. E. Effect of dietary cholesterol upon serum lipids in man. J Lab Clin Med. 1961 Mar;57:331–342. [PubMed] [Google Scholar]
  7. GORDON H., WILKENS J., BROCK J. F. Serum-cholesterol levels after consuming eggs with increased content of unsaturated lipids. Lancet. 1958 Aug 2;2(7040):244–245. doi: 10.1016/s0140-6736(58)90065-5. [DOI] [PubMed] [Google Scholar]
  8. HORLICK L., O'NEIL J. B. The modification of egg-yolk fats by sunflower-seed oil and the effect of such yolk fats on blood-cholesterol levels. Lancet. 1958 Aug 2;2(7040):243–244. doi: 10.1016/s0140-6736(58)90064-3. [DOI] [PubMed] [Google Scholar]
  9. HOWE E. E., BOSSHARDT D. K., HUFF J. W. Effect of bile acids on plasma cholesterol in the mouse. J Nutr. 1960 Nov;72:379–386. doi: 10.1093/jn/72.3.379. [DOI] [PubMed] [Google Scholar]
  10. KINSELL L. W., SINCLAIR H. M. Fats and disease. Lancet. 1957 Apr 27;272(6974):883–884. doi: 10.1016/s0140-6736(57)91414-9. [DOI] [PubMed] [Google Scholar]
  11. LEA C. H., RHODES D. N. Separation of the phospholipids of egg yolk on silicic acid. Biochem J. 1954 Apr 9;57(328TH):xxiii–xxiii. [PubMed] [Google Scholar]
  12. MARINETTI G. V., ERBLAND J., STOTZ E. The quantitative analysis of plasmalogens by paper chromatography. Biochim Biophys Acta. 1959 Jan;31(1):251–252. doi: 10.1016/0006-3002(59)90464-0. [DOI] [PubMed] [Google Scholar]
  13. MAYER G. A., CONNELL W. F., DEWOLFE M. S., BEVERIDGE J. M. Diet and plasma cholesterol levels. Am J Clin Nutr. 1954 Sep-Oct;2(5):316–322. doi: 10.1093/ajcn/2.5.316. [DOI] [PubMed] [Google Scholar]
  14. MESSINGER W. J., POROSOWSKA Y., STEELE J. M. Effect of feeding egg yolk and cholesterol on serum cholesterol levels. Arch Intern Med (Chic) 1950 Aug;86(2):189–195. doi: 10.1001/archinte.1950.00230140025004. [DOI] [PubMed] [Google Scholar]
  15. POLLAK O. J. Serum cholesterol levels resulting from various egg diets; experimental studies with clinical implications. J Am Geriatr Soc. 1958 Aug;6(8):614–620. doi: 10.1111/j.1532-5415.1958.tb00761.x. [DOI] [PubMed] [Google Scholar]
  16. REISER R., GIBSON B., CARR M. J., LAMP B. G. The syntheses and interconversions of polyunsaturated fatty acids by the laying hen. J Nutr. 1951 May;44(1):159–175. doi: 10.1093/jn/44.1.159. [DOI] [PubMed] [Google Scholar]
  17. SWELL L., BOITER T. A., FIELD H., Jr, TREADWELL C. R. Absorption of dietary cholesterol esters. Am J Physiol. 1955 Jan;180(1):129–132. doi: 10.1152/ajplegacy.1954.180.1.129. [DOI] [PubMed] [Google Scholar]

Articles from British Medical Journal are provided here courtesy of BMJ Publishing Group

RESOURCES