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The Journal of Experimental Medicine logoLink to The Journal of Experimental Medicine
. 1915 Aug 1;22(2):129–140. doi: 10.1084/jem.22.2.129

SERUM FERMENTS AND ANTIFERMENT AFTER FEEDING

STUDIES ON FERMENT ACTION. XXI.

James W Jobling 1, William Petersen 1, A A Eggstein 1
PMCID: PMC2125312  PMID: 19867905

Abstract

1. After feeding, an increase in non-coagulable nitrogen of the serum can be determined, reaching a maximum in about six hours. 2. This increase is greatest in the portal blood and is partially due to an increase in amino-acids. There is no increase in proteoses. 3. There is usually a progressive decrease in serum protease, reaching a minimum after from five to seven hours. 4. The portal blood may show an unaltered or an increased amount of protease. 5. The serum antiferment shows a slight increase, but is subject to considerable fluctuation. 6. The serum lipase (esterase) shows a slight increase, reaching a maximum after three hours. The hepatic blood usually contains the lowest concentration of lipase.

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  1. Jobling J. W., Eggstein A. A., Petersen W. SERUM PROTEASES AND THE MECHANISM OF THE ABDERHALDEN REACTION : STUDIES ON FERMENT ACTION. XX. J Exp Med. 1915 Mar 1;21(3):239–249. doi: 10.1084/jem.21.3.239. [DOI] [PMC free article] [PubMed] [Google Scholar]

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