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. 1997 Jun 21;314(7097):1834. doi: 10.1136/bmj.314.7097.1834a

Vegetarians and vegans may be most at risk from low selenium intakes.

P A Judd, A Long, M Butcher, C P Caygill, A T Diplock

PMCID: PMC2126932 PMID: 9224111

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