Skip to main content
The Journal of Hygiene logoLink to The Journal of Hygiene
. 1984 Apr;92(2):193–203. doi: 10.1017/s0022172400064214

Evaluation of disinfectants in the domestic environment under 'in use' conditions.

E Scott, S F Bloomfield, C G Barlow
PMCID: PMC2129245  PMID: 6323576

Abstract

An 'in use' test was developed to investigate effectiveness of disinfectant application and of detergent of hot water cleaning at kitchen, bathroom and toilet sites in the domestic environment. Detergent and hot water cleaning produced no observable reduction in microbial contamination. Single and daily application tests demonstrated that hypochlorite and phenolic disinfectants can be used to produce substantial reductions in bacterial contamination in the home. Results indicate that maximum protection afforded by disinfection is relatively brief; 3-6 h after disinfection, contamination levels were only marginally less than those observed at pretreatment. Some suggestions are made for improvements in home hygiene.

Full text

PDF
193

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Ayliffe G. A., Collins B. J., Lowbury E. J. Cleaning and disinfection of hospital floors. Br Med J. 1966 Aug 20;2(5511):442–445. doi: 10.1136/bmj.2.5511.442. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. DATTA N., PRIDIE R. B. An outbreak of infection with Salmonella typhimurium in a general hospital. J Hyg (Lond) 1960 Jun;58:229–240. doi: 10.1017/s0022172400038316. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Fifty years of food and nutrition--a report of achievement. Am J Public Health Nations Health. 1968 Jan;58(1):3–4. doi: 10.2105/ajph.58.1.3. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Palmer S. R., Jephcott A. E., Rowland A. J., Sylvester D. G. Person-to-person spread of Salmonella typhimurium phage type 10 after a common-source outbreak. Lancet. 1981 Apr 18;1(8225):881–884. doi: 10.1016/s0140-6736(81)92149-8. [DOI] [PubMed] [Google Scholar]
  5. Scott E., Bloomfield S. F., Barlow C. G. An investigation of microbial contamination in the home. J Hyg (Lond) 1982 Oct;89(2):279–293. doi: 10.1017/s0022172400070819. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Steere A. C., Hall W. J., 3rd, Wells J. G., Craven P. J., Leotsakis N., Farmer J. J., 3rd, Gangarosa E. J. Person-to-person spread of Salmonella typhimurium after a hospital common-source outbreak. Lancet. 1975 Feb 8;1(7902):319–322. doi: 10.1016/s0140-6736(75)91221-0. [DOI] [PubMed] [Google Scholar]
  7. Werner H. P. Investigations on the efficacy of surface disinfection and surface cleaning procedures. 2. Laboratory testing of the efficacy under conditions simulating those of real-life. Zentralbl Bakteriol Orig B. 1975 Aug;160(6):568–578. [PubMed] [Google Scholar]
  8. de Wit J. C., Broekhuizen G., Kampelmacher E. H. Cross-contamination during the preparation of frozen chickens in the kitchen. J Hyg (Lond) 1979 Aug;83(1):27–32. doi: 10.1017/s0022172400025791. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. van Schothorst M., Huisman J., van Os M. Salmonella-onderzoek in huishoudens met salmonellose bij zuigelingen. Ned Tijdschr Geneeskd. 1978 Aug 5;122(31):1121–1125. [PubMed] [Google Scholar]

Articles from The Journal of Hygiene are provided here courtesy of Cambridge University Press

RESOURCES