Skip to main content
The Journal of Hygiene logoLink to The Journal of Hygiene
. 1968 Jun;66(2):281–293. doi: 10.1017/s0022172400041140

Sources of salmonellas in market swine.

L P Williams Jr, K W Newell
PMCID: PMC2130626  PMID: 5250133

Full text

PDF
281

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. GALTON M. M., LOWERY W. D., HARDY A. V. Salmonella in fresh and smoked pork sausage. J Infect Dis. 1954 Nov-Dec;95(3):232–235. doi: 10.1093/infdis/95.3.232. [DOI] [PubMed] [Google Scholar]
  2. GALTON M. M., SMITH W. V., McELRATH H. B., HARDY A. B. Salmonella in swine, cattle and the environment of abattoirs. J Infect Dis. 1954 Nov-Dec;95(3):236–245. doi: 10.1093/infdis/95.3.236. [DOI] [PubMed] [Google Scholar]
  3. GREEN D. A., JEWELL P. A. A METHOD OF MEASURING FOOD PASSAGE RATE IN PIGS BY MEANS OF POLYSTYRENE MARKERS. Br Vet J. 1965 Feb;121:83–89. doi: 10.1016/s0007-1935(17)41354-6. [DOI] [PubMed] [Google Scholar]
  4. Kampelmacher E. H., Guinée P. A., van Keulen A. Prevalence of salmonellae in pigs fed decontaminated and normal feeds. Zentralbl Veterinarmed B. 1965 May;12(3):258–267. doi: 10.1111/j.1439-0450.1965.tb01390.x. [DOI] [PubMed] [Google Scholar]
  5. MILNER K. C., SHAFFER M. F. Bacteriologic studies of experimental Salmonella infections in chicks. J Infect Dis. 1952 Jan-Feb;90(1):81–96. doi: 10.1093/infdis/90.1.81. [DOI] [PubMed] [Google Scholar]
  6. McDONAGH V. P., SMITH H. G. The significance of the abattoir in salmonella infection in Bradford. J Hyg (Lond) 1958 Jun;56(2):271–279. doi: 10.1017/s002217240003775x. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. NEWELL K. W., McCLARIN R., MURDOCK C. R., MACDONALD W. N., HUTCHINSON H. L. Salmonellosis in Northern Ireland, with special reference to pigs and Salmonella contaminated pig meal. J Hyg (Lond) 1959 Mar;57(1):92–105. doi: 10.1017/s0022172400019926. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. WILSON E., PAFFENBARGER R. S., Jr, FOTER M. J., LEWIS K. H. Prevalence of Salmonellae in meat and poultry products. J Infect Dis. 1961 Sep-Oct;109:166–171. doi: 10.1093/infdis/109.2.166. [DOI] [PubMed] [Google Scholar]

Articles from The Journal of Hygiene are provided here courtesy of Cambridge University Press

RESOURCES