Abstract
A preliminary study was made of the rate of formation of tetanolysis and of the effect of glucose upon the lysin production. The heat lability of tetanolysin was next compared with that of the lysins of other bacteria. Finally the methods used to estimate the relative amounts of "active" hemoglobin and its "inactive" derivatives in deteriorated solutions of blood pigments were applied to the differentiation of the various derivatives of "active" tetanolysin present in deteriorated culture fluids.
Full Text
The Full Text of this article is available as a PDF (610.4 KB).
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Madsen T., Noguchi H., Walbum L. THE INFLUENCE OF TEMPERATURE UPON THE RATE OF REACTION (HAEMOLYSIS, AGGLUTINATION, PRECIPITATION). J Exp Med. 1906 May 25;8(3):337–364. doi: 10.1084/jem.8.3.337. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Neill J. M. STUDIES ON THE OXIDATION AND REDUCTION OF IMMUNOLOGICAL SUBSTANCES : I. PNEUMOCOCCUS HEMOTOXIN. J Exp Med. 1926 Jul 31;44(2):199–213. doi: 10.1084/jem.44.2.199. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Neill J. M. STUDIES ON THE OXIDATION-REDUCTION OF HEMOGLOBIN AND METHEMOGLOBIN : III. THE FORMATION OF METHEMOGLOBIN DURING THE OXIDATION OF AUTOXIDIZABLE SUBSTANCES. J Exp Med. 1925 Mar 31;41(4):551–560. doi: 10.1084/jem.41.4.551. [DOI] [PMC free article] [PubMed] [Google Scholar]