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The Journal of Experimental Medicine logoLink to The Journal of Experimental Medicine
. 1933 Jan 1;57(1):121–137. doi: 10.1084/jem.57.1.121

THE OCCURRENCE OF ANTIGOITROUS SUBSTANCES IN PLANTS

David Marine 1, Emil J Baumann 1, Bruce Webster 1, Anna Cipra 1
PMCID: PMC2132219  PMID: 19870116

Abstract

The development of simple goiter in rabbits, which results when they are fed on a diet consisting chiefly of cabbage (or other Brassica) can be prevented by the feeding of certain fresh plants. Lawn grass, fresh alfalfa, skunk cabbage and steamed cabbage press juice have been found effective. Washing Brassicae with water improves their goiter-producing action, probably by the removal of goiter-preventing substances. The antigoitrous effect of plant juices was found to vary with the amount of reducing substance other than glutathione present. Skunk cabbage press juice, obtained from growing plants during the spring months, contained a large amount of iodine-absorbing material, and was very effective in involuting hyperplastic glands while juice obtained from mature plants in July when the iodine-absorbing material had nearly all disappeared, was quite ineffective. Certain extracts from cabbage administered parenterally, containing the reducing material, also had a marked involuting action on the thyroid. These extracts were practically iodine-free. The substance or substances believed to be responsible are easily soluble in water, ethyl alcohol, aqueous ethyl alcohol and are precipitable by lead acetate at a pH of 0.68–0.70. They are partially destroyed by exposure to air and by steam at 100°. Hexuronic acid isolated by Szent-Györgyi from cabbage, orange juice and suprarenal glands could be the antigoitrous agent. It cannot be glutathione.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Szent-Györgyi A. Observations on the function of peroxidase systems and the chemistry of the adrenal cortex: Description of a new carbohydrate derivative. Biochem J. 1928;22(6):1387–1409. doi: 10.1042/bj0221387. [DOI] [PMC free article] [PubMed] [Google Scholar]
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