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. 1962 Jun;60(2):135–143. doi: 10.1017/s0022172400039401

The pasteurization of liquid whole egg and the evaluation of the baking properties of frozen whole egg

C L Heller, B C Roberts, A J Amos, Muriel E Smith, Betty C Hobbs

PMCID: PMC2134404 PMID: 13906228

135

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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