Skip to main content
The Journal of Experimental Medicine logoLink to The Journal of Experimental Medicine
. 1947 May 31;85(6):591–606. doi: 10.1084/jem.85.6.591

A STUDY OF THE INHIBITION OF STREPTOCOCCAL PROTEINASE BY SERA OF NORMAL AND IMMUNE ANIMALS AND OF PATIENTS INFECTED WITH GROUP A HEMOLYTIC STREPTOCOCCI

Edgar W Todd 1
PMCID: PMC2135681  PMID: 19871638

Abstract

Antiproteinase sera were prepared by immunizing horses with filtrates from a selected strain of group A streptococcus. This strain, which produced high titred proteinase but no erythrogenic toxin, was selected from forty-two strains of group A streptococci which produced varying amounts of proteinase. A few strains belonging to groups B, C, and G were also tested; they were all proteinase-negative. Methods are described for titrating streptococcal proteinase in crude culture filtrates and for measuring the antiproteinase activity of serum. The antiproteinase titres of sera from immunized horses ranged from 125 units to 1,000 units per cc. in contrast to the low titres of normal horse sera, only 5 per cent of which had titres as high as 10 to 30 units per cc. The available evidence suggests that the antiproteinase activity of immune sera is dependent on the action of specific antibody for streptococcal proteinase. Patients infected with group A streptococci do not develop high anti-proteinase titres. There appears to be no correlation between the occurrence of rheumatic fever and the antiproteinase titre of the patient's serum.

Full Text

The Full Text of this article is available as a PDF (914.9 KB).

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Elliott S. D. A PROTEOLYTIC ENZYME PRODUCED BY GROUP A STREPTOCOCCI WITH SPECIAL REFERENCE TO ITS EFFECT ON THE TYPE-SPECIFIC M ANTIGEN. J Exp Med. 1945 Jun 1;81(6):573–592. doi: 10.1084/jem.81.6.573. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Frobisher M. TISSUE-DIGESTING ENZYME (HISTASE) OF STREPTOCOCCI. J Exp Med. 1926 Nov 30;44(6):777–786. doi: 10.1084/jem.44.6.777. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Holman W. L. The Value of a Cooked Meat Medium for Routine and Special Bacteriology. J Bacteriol. 1919 Mar;4(2):149–155. doi: 10.1128/jb.4.2.149-155.1919. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Macfarlane M. G., Knight B. C. The biochemistry of bacterial toxins: The lecithinase activity of Cl. welchii toxins. Biochem J. 1941 Sep;35(8-9):884–902. doi: 10.1042/bj0350884. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Seegal B. C., Seegal D. A Lytic Action of Certain Strains of Hemolytic Streptococci on Fresh Sterile Kidney and Other Tissues. J Bacteriol. 1936 Dec;32(6):621–629. doi: 10.1128/jb.32.6.621-629.1936. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from The Journal of Experimental Medicine are provided here courtesy of The Rockefeller University Press

RESOURCES