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The Journal of General Physiology logoLink to The Journal of General Physiology
. 1947 Mar 20;30(4):311–320. doi: 10.1085/jgp.30.4.311

ISOLATION OF A CRYSTALLINE PROTEIN COMPOUND OF TRYPSIN AND OF SOYBEAN TRYPSIN-INHIBITOR

M Kunitz 1
PMCID: PMC2142839  PMID: 19873497

Abstract

A crystalline protein compound has been isolated from a solution containing crystalline trypsin and crystalline soybean inhibitor. The protein consists of about equal weights of trypsin and of the inhibitor. Denaturation by heat or by alkali resolves the compound into its components.

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