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. 1952 Jan 20;35(3):451–454. doi: 10.1085/jgp.35.3.451

ULTRACENTRIFUGE, ELECTROPHORESIS, AND VISCOSITY STUDIES ON CRYSTALLINE PYROPHOSPHATASE

H K Schachman 1
PMCID: PMC2147343  PMID: 14898027

Abstract

Ultracentrifuge and electrophoresis studies on one preparation of crystalline pyrophosphatase showed the presence of one major component which accounted for more than 90 per cent of the protein. Combination of viscosity, diffusion, and ultracentrifuge data leads to a model of low asymmetry with an anhydrous molecular weight of about 60,000.

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  1. KUNITZ M. Crystalline inorganic pyrophosphatase isolated from baker's yeast. J Gen Physiol. 1952 Jan;35(3):423–450. doi: 10.1085/jgp.35.3.423. [DOI] [PMC free article] [PubMed] [Google Scholar]

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