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Journal of Bacteriology logoLink to Journal of Bacteriology
. 1984 Feb;157(2):688–689. doi: 10.1128/jb.157.2.688-689.1984

Composition of the peptidoglycan of alkalophilic Bacillus spp.

R Aono, K Horikoshi, S Goto
PMCID: PMC215306  PMID: 6693356

Abstract

Peptidoglycans of 10 alkalophilic Bacillus strains were isolated as trichloroacetic acid-insoluble materials from cell walls prepared by treatment with sodium dodecyl sulfate, disruption with a sonic oscillator, and trypsin digestion. Major constituents detected commonly in hydrolysates of the peptidoglycans were glucosamine, muramic acid, D- and L-alanine, D-glutamic acid, meso-diaminopimelic acid, and acetic acid. Ammonia derived from amide was found in a portion of the hydrolysates. The composition of peptidoglycan was not changed whether the strain was cultured at pH 7 or 10. All the peptidoglycan examined was of the A1 gamma type of peptidoglycan found in most strains of the genus Bacillus.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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