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. 1941 Jan 18;1(4176):73–77. doi: 10.1136/bmj.1.4176.73

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Trends in Nutrition^*

John Boyd Orr

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^*

Summary of a British Medical Association Lecture delivered to the Leeds Division on November 12, 1940.

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PMCID: PMC2160041 PMID: 20783484

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