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. 1981 Aug;147(2):477–481. doi: 10.1128/jb.147.2.477-481.1981

Bacterial degradation of 3,4,5-trimethoxyphenylacetic and 3-ketoglutaric acids.

M I Donnelly, P J Chapman, S Dagley
PMCID: PMC216067  PMID: 7263613

Abstract

When grown at the expense of 3,4,5-trimethoxyphenylacetic acid, a species of Arthrobacter readily oxidized 3,4-dihydroxy-5-methoxyphenylacetic acid, but other structurally related aromatic acids were oxidized only slowly. Cell extracts contained a dioxygenase for 3,4-dihydroxy-5-methoxyphenylacetate, and the corresponding trihydroxy acid, which was not attacked by the enzyme, inhibited oxidation of this ring-fission substrate. Cell suspensions did not release carbon dioxide from 3,4-[methoxyl-14C]dihydroxy-5-methoxyphenylacetate but accumulated 1 mol of methanol per mol of 3,4,5-trimethoxyphenylacetate oxidized. A cell extract converted the ring-fission substrate into stoichiometric amounts of pyruvate and acetoacetate, formed from 3-ketoglutarate by the action of an induced decarboxylase. 3-Ketoglutaric acid served as sole source of carbon for many soil isolates.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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