Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1979 Oct;140(1):59–64. doi: 10.1128/jb.140.1.59-64.1979

Spore lytic enzyme released from Clostridium perfringens spores during germination.

Y Ando
PMCID: PMC216779  PMID: 227836

Abstract

The exudate of fully germinated spores of Clostridium perfringens was found to contain a large amount of a spore lytic enzyme which acted directly on alkali-treated spores of the organism to cause germination. Although no detectable amount of the enzyme was found in dormant spores during germination in a KCl medium, the enzyme was produced rapidly and released into the medium. The optimal conditions for enzyme activity were pH 6.0 and 45 degrees C. Maximum activity occurred in the presence of various univalent cations at a concentration of 50 mM. The enzyme was readily inactivated by several sulfhydryl reagents. A strong reducing condition was generated in the ionic germination of the spores, a minimum Eh level of -350 mV being reached 30 min after initiation of germination. Furthermore, adenosine triphosphate-dependent pyruvate:ferredoxin oxidoreductase (EC 1.2.7.1) was identified in both dorman and germinated spores. The relationship between the release of active enzyme and the generation of reducing conditions during germination is discussed.

Full text

PDF
59

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Ando Y., Iida H. Factors affecting the germination of spores of Clostridium botulinum type E. Jpn J Microbiol. 1970 Sep;14(5):361–370. doi: 10.1111/j.1348-0421.1970.tb00536.x. [DOI] [PubMed] [Google Scholar]
  2. Ando Y. Ionic germination of spores of Clostridium perfringens type A. Jpn J Microbiol. 1974 Nov;18(6):433–439. doi: 10.1111/j.1348-0421.1974.tb00831.x. [DOI] [PubMed] [Google Scholar]
  3. Brown W. C., Cuhel R. L. Surface-localized cortex-lytic enzyme in spores of Bacillus cereus T. J Gen Microbiol. 1975 Dec;91(2):429–432. doi: 10.1099/00221287-91-2-429. [DOI] [PubMed] [Google Scholar]
  4. Douglas F., Rigby G. J. The effect of oxygen on the germination and outgrowth of Clostridium butyricum spores and changes in the oxidation-reduction potential of cultures. J Appl Bacteriol. 1974 Jun;37(2):251–259. doi: 10.1111/j.1365-2672.1974.tb00436.x. [DOI] [PubMed] [Google Scholar]
  5. Duncan C. L., Labbe R. G., Reich R. R. Germination of heat- and alkali-altered spores of Clostridium perfringens type A by lysozyme and an initiation protein. J Bacteriol. 1972 Feb;109(2):550–559. doi: 10.1128/jb.109.2.550-559.1972. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. GOULD G. W., HITCHINS A. D. SENSITIZATION OF BACTERIAL SPORES TO LYSOZYME AND TO HYDROGEN PEROXIDE WITH AGENTS WHICH RUPTURE DISULPHIDE BONDS. J Gen Microbiol. 1963 Dec;33:413–423. doi: 10.1099/00221287-33-3-413. [DOI] [PubMed] [Google Scholar]
  7. Gould G. W., Hitchins A. D., King W. L. Function and location of a "germination enzyme" in spores of Bacillus cereus. J Gen Microbiol. 1966 Aug;44(2):293–502. doi: 10.1099/00221287-44-2-293. [DOI] [PubMed] [Google Scholar]
  8. Hashimoto T., Frieben W. R., Conti S. F. Microgermination of Bacillus cereus spores. J Bacteriol. 1969 Dec;100(3):1385–1392. doi: 10.1128/jb.100.3.1385-1392.1969. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. Hsieh L. K., Vary J. C. Germination and peptidoglycan solubilization in Bacillus megaterium spores. J Bacteriol. 1975 Aug;123(2):463–470. doi: 10.1128/jb.123.2.463-470.1975. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. LOWRY O. H., ROSEBROUGH N. J., FARR A. L., RANDALL R. J. Protein measurement with the Folin phenol reagent. J Biol Chem. 1951 Nov;193(1):265–275. [PubMed] [Google Scholar]
  11. Leach C. K., Carr N. G. Pyruvate: ferredoxin oxidoreductase and its activation by ATP in the blue-green alga Anabaena variabilis. Biochim Biophys Acta. 1971 Aug 6;245(1):165–174. doi: 10.1016/0005-2728(71)90019-3. [DOI] [PubMed] [Google Scholar]
  12. Raeburn S., Rabinowitz J. C. Pyruvate: ferredoxin oxidoreductase. II. Characteristics of the forward and reverse reactions and properties of the enzyme. Arch Biochem Biophys. 1971 Sep;146(1):21–33. doi: 10.1016/s0003-9861(71)80037-1. [DOI] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES