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. 1985 Apr;162(1):434–437. doi: 10.1128/jb.162.1.434-437.1985

Heat shock proteins in bacilli.

U N Streips, F W Polio
PMCID: PMC219008  PMID: 3980441

Abstract

Five strains of bacilli, including a nonsporulating strain, when heat shocked, accelerated the synthesis of a specific subset of proteins. The major heat shock protein in all bacilli had a molecular weight of 66,000. The response persisted for at least 40 min and could be eliminated upon a shift down to 37 degrees C.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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