Skip to main content
The Journal of General Physiology logoLink to The Journal of General Physiology
. 1961 Sep 1;45(1):1–13. doi: 10.1085/jgp.45.1.1

The Natural Occurrence of Ethionine in Bacteria

J F Fisher 1, M F Mallette 1
PMCID: PMC2195162  PMID: 13699975

Abstract

Two unknown radioactive areas appeared after radioautography and two dimensional paper chromatography of culture medium in which Escherichia coli was grown. These materials were studied by paper chromatography and paper electrophoresis of several derivatives and identified as ethionine and ethionine sulfone, the latter an artifact. Chromatographic coincidence of the unknowns and their derivatives with authentic materials establishes the identification. Ethionine was found in cellular extracts and in the growth media of Escherichia coli, Bacillus megaterium, Pseudomonas aeruginosa, and Aerobacter aerogenes but not in Scenedesmus, Saccharomyces cerevisiae, or bovine lymphosarcoma cells. Ethionine was synthesized by resting E. coli cultures from radioactive sulfate and from radioactive methionine. Growing cells labeled ethionine within 1 minute after addition of radioactive sulfate to cultures. Levels of radioactivity in ethionine increased with time. No incorporation of this amino acid could be detected in the cellular proteins formed under the conditions of this study.

Full Text

The Full Text of this article is available as a PDF (858.6 KB).

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BROWN G. C., ACKERMANN W. W. Effect of DL-ethionine on poliomyelitis virus growth in tissue culture. Proc Soc Exp Biol Med. 1951 Jun;77(2):367–369. doi: 10.3181/00379727-77-18782. [DOI] [PubMed] [Google Scholar]
  2. BROWN G. C. The influence of chemicals on the propagation of poliomyelitis virus in tissue culture. J Immunol. 1952 Oct;69(4):441–450. [PubMed] [Google Scholar]
  3. FARBER E., POPPER H. Production of acute pancreatitis with ethionine and its prevention by methionine. Proc Soc Exp Biol Med. 1950 Aug;74(4):838–840. doi: 10.3181/00379727-74-18062. [DOI] [PubMed] [Google Scholar]
  4. RABINOVITZ M., OLSON M. E., GREENBERG D. M. Characteristics of the inhibition by ethionine of the incorporation of methionine into proteins of the Ehrlich ascites carcinoma in vitro. J Biol Chem. 1957 Jul;227(1):217–224. [PubMed] [Google Scholar]
  5. SARID S., VOLCANI B. E. Relationship between methionine and aromatic amino acids in Escherichia coli. Experientia. 1956 Nov 15;12(11):429–431. doi: 10.1007/BF02157369. [DOI] [PubMed] [Google Scholar]
  6. SHER I. H., MALLETTE M. F. The use of bacteriophage in releasing two decarboxylases from Escherichia coli B. J Biol Chem. 1953 Jan;200(1):257–262. [PubMed] [Google Scholar]
  7. SIDRANSKY H., FARBER E. The effects of ethionine upon protein metabolism in the pancreas of rats. J Biol Chem. 1956 Mar;219(1):231–243. [PubMed] [Google Scholar]
  8. STEKOL J. A., WEISS K. A study on growth inhibition by D-, L-, and DL-ethionine in the rat and its alleviation by the sulfur-containing amino acids and choline. J Biol Chem. 1949 Jul;179(3):1049–1056. [PubMed] [Google Scholar]
  9. STEKOL J. A., WEISS K. On deethylation of ethionine in the rat. J Biol Chem. 1950 Aug;185(2):577–583. [PubMed] [Google Scholar]

Articles from The Journal of General Physiology are provided here courtesy of The Rockefeller University Press

RESOURCES