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British Medical Journal logoLink to British Medical Journal
. 1891 Feb 21;1(1573):401–403. doi: 10.1136/bmj.1.1573.401

On the Chemical Properties and Physiological Effects of the Products of the Tubercle Bacillus in Pure Cultivations

E M Crookshank, E F Herroun
PMCID: PMC2197149  PMID: 20753256

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