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. 1938 Sep;38(5):596–622. doi: 10.1017/s0022172400011451

A study of English diets by the individual method

III. Pregnant women at different economic levels

R A McCance, E M Widdowson, C M Verdon-Roe

PMCID: PMC2199633 PMID: 20475456

596

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Baker A. Z., Wright M. D. The vitamin B(1) content of foods. Biochem J. 1935 Jul;29(7):1802–1807. doi: 10.1042/bj0291802. [DOI] [PMC free article] [PubMed] [Google Scholar]
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