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. 1921 Mar;19(4):380–393. doi: 10.1017/s0022172400007956

On Rope (and Sourness) in Bread

Together with a Method of estimating Heat-resistant Spores in Flour

D Jordan Lloyd, A B Clark, E D McCrea

PMCID: PMC2206902 PMID: 20474721

380

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Clark W. M., Lubs H. A. The Colorimetric Determination of Hydrogen Ion Concentration and its Applications in Bacteriology: III. J Bacteriol. 1917 May;2(3):191–236. doi: 10.1128/jb.2.3.191-236.1917. [DOI] [PMC free article] [PubMed] [Google Scholar]
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