Skip to main content
Proceedings of the National Academy of Sciences of the United States of America logoLink to Proceedings of the National Academy of Sciences of the United States of America
. 1961 Jun;47(6):759–761. doi: 10.1073/pnas.47.6.759

THE MECHANISM OF PEPSIN ACTION*

Joseph S Fruton 1, Setsuro Fujii 1,, Margaret H Knappenberger 1
PMCID: PMC221338  PMID: 13702316

Full text

PDF
759

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. FRUTON J. S. Enzymic hydrolysis and synthesis of peptide bonds. Harvey Lect. 1955;51:64–87. [PubMed] [Google Scholar]
  2. HANES C. S., HIRD F. J. R., ISHERWOOD F. A. Enzymic transpeptidation reactions involving gamma-glutamyl peptides and alpha-amino-acyl peptides. Biochem J. 1952 Apr;51(1):25–35. doi: 10.1042/bj0510025. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. JOHNSTON R. B., MYCEK M. J., FRUTON J. S. Catalysis of transpeptidation reactions by chymotrypsin. J Biol Chem. 1950 Nov;187(1):205–211. [PubMed] [Google Scholar]
  4. JONES M. E., HEARN W. R., FRIED M., FRUTON J. S. Transamidation reactions catalyzed by cathepsin C. J Biol Chem. 1952 Apr;195(2):645–656. [PubMed] [Google Scholar]
  5. Lichtenstein N., Fruton J. S. STUDIES ON BEEF SPLEEN CATHEPSIN A. Proc Natl Acad Sci U S A. 1960 Jun;46(6):787–791. doi: 10.1073/pnas.46.6.787. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. NEUMANN H., LEVIN Y., BERGER A., KATCHALSKI E. Pepsincatalysed transpeptidation of the amino-transfer type. Biochem J. 1959 Sep;73:33–41. doi: 10.1042/bj0730033. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. WALEY S. G., WATSON J. Trypsin-catalysed transpeptidations. Biochem J. 1954 Aug;57(4):529–538. doi: 10.1042/bj0570529. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Proceedings of the National Academy of Sciences of the United States of America are provided here courtesy of National Academy of Sciences

RESOURCES