The protective effect of some carbohydrates against the inactivation of complement by heat, together with a note on the effect of glycolamide (an isomer of glycine) on heat-inactivation

. 1956 Sep;54(3):388–392. doi: 10.1017/s0022172400044648

PMCID: PMC2217852 PMID: 13367405

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

GORDON J., TURNER G. C. Further observations on the protective action of glycine against the heat-inactivation of complement with particular reference to intensification by some carbohydrates. J Hyg (Lond) 1956 Jun;54(2):172–176. doi: 10.1017/s0022172400044430. [DOI] [PMC free article] [PubMed] [Google Scholar]
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