Skip to main content
Proceedings of the National Academy of Sciences of the United States of America logoLink to Proceedings of the National Academy of Sciences of the United States of America
. 1959 Mar;45(3):335–344. doi: 10.1073/pnas.45.3.335

THE PHYSIOLOGY OF ETHYLENE FORMATION IN APPLES*

Stanley P Burg 1, Kenneth V Thimann 1
PMCID: PMC222562  PMID: 16590387

Full text

PDF
335

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Beevers H. Utilization of Glycerol in the Tissues of the Castor Bean Seedling. Plant Physiol. 1956 Nov;31(6):440–445. doi: 10.1104/pp.31.6.440. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. KARNOVSKY M. L., HAUSER G., ELWYN D. The synthesis and metabolism of enantiomorphic forms of glycerol-1-C14. J Biol Chem. 1957 Jun;226(2):881–890. [PubMed] [Google Scholar]
  3. Nelson R. C. THE QUANTITY OF ETHYLENE PRESENT IN APPLES. Plant Physiol. 1937 Oct;12(4):1004–1005. doi: 10.1104/pp.12.4.1004. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Stumpf P. K. Fat Metabolism in Higher Plants. III. Enzymatic Oxidation of Glycerol. Plant Physiol. 1955 Jan;30(1):55–58. doi: 10.1104/pp.30.1.55. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. THIMANN K. V., YOCUM C. S., HACKETT D. P. Terminal oxidases and growth in plant tissues. III. Terminal oxidation in potato tuber tissue. Arch Biochem Biophys. 1954 Nov;53(1):239–257. doi: 10.1016/0003-9861(54)90249-0. [DOI] [PubMed] [Google Scholar]

Articles from Proceedings of the National Academy of Sciences of the United States of America are provided here courtesy of National Academy of Sciences

RESOURCES