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Proceedings of the National Academy of Sciences of the United States of America logoLink to Proceedings of the National Academy of Sciences of the United States of America
. 1959 Nov;45(11):1587–1590. doi: 10.1073/pnas.45.11.1587

AN EFFECT OF AUXINS ON THE HEAT COAGULABILITY OF THE PROTEINS OF GROWING PLANT CELLS*

A W Galston 1, Ravindar Kaur 1
PMCID: PMC222764  PMID: 16590548

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Galston A. W., Baker R. S. STUDIES ON THE PHYSIOLOGY OF LIGHT ACTION. IV. LIGHT ENHANCEMENT OF AUXIN-INDUCED GROWTH IN GREEN PEAS. Plant Physiol. 1951 Apr;26(2):311–317. doi: 10.1104/pp.26.2.311. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Siegel S. M., Galston A. W. Experimental Coupling of Indoleacetic Acid to Pea Root Protein In Vivo and In Vitro. Proc Natl Acad Sci U S A. 1953 Nov;39(11):1111–1118. doi: 10.1073/pnas.39.11.1111. [DOI] [PMC free article] [PubMed] [Google Scholar]

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