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. 1947 Jan;45(1):33–45. doi: 10.1017/s0022172400013632

The bacteriology of dehydrated vegetables

J Rishbeth
PMCID: PMC2234825  PMID: 20290533

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Prescott S. C. Some Bacteriological Aspects of Dehydration. J Bacteriol. 1920 Mar;5(2):109–125. doi: 10.1128/jb.5.2.109-125.1920. [DOI] [PMC free article] [PubMed] [Google Scholar]

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