Full text
PDF







Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Abroms I. F., Cochran W. D., Holmes L. B., Marsh E. B., Moore J. W. A Salmonella newport outbreak in a premature nursery with a one-year follow-up. Effect of ampicillin following bacteriologic failure of response to kanamycin. Pediatrics. 1966 Apr;37(4):616–623. [PubMed] [Google Scholar]
- Bader R. E. Sind Untersuchungen auf Salmonellen und Shigellen bei Personen des Lebensmittelgewerbes noch vertretbar? Ein Vorschlag zur Anderung des 18 des Bundesseuchengesetzes. Offentl Gesundheitswes. 1972 Jun;34(6):283–285. [PubMed] [Google Scholar]
- Blaser M. J., Newman L. S. A review of human salmonellosis: I. Infective dose. Rev Infect Dis. 1982 Nov-Dec;4(6):1096–1106. doi: 10.1093/clinids/4.6.1096. [DOI] [PubMed] [Google Scholar]
- Buchwald D. S., Blaser M. J. A review of human salmonellosis: II. Duration of excretion following infection with nontyphi Salmonella. Rev Infect Dis. 1984 May-Jun;6(3):345–356. doi: 10.1093/clinids/6.3.345. [DOI] [PubMed] [Google Scholar]
- Bush M. F. The symptomless salmonella excretor working in the food industry. Community Med. 1985 May;7(2):133–135. doi: 10.1093/oxfordjournals.pubmed.a043771. [DOI] [PubMed] [Google Scholar]
- Fontaine R. E., Cohen M. L., Martin W. T., Vernon T. M. Epidemic salmonellosis from cheddar cheese: surveillance and prevention. Am J Epidemiol. 1980 Feb;111(2):247–253. doi: 10.1093/oxfordjournals.aje.a112892. [DOI] [PubMed] [Google Scholar]
- Gill O. N., Sockett P. N., Bartlett C. L., Vaile M. S., Rowe B., Gilbert R. J., Dulake C., Murrell H. C., Salmaso S. Outbreak of Salmonella napoli infection caused by contaminated chocolate bars. Lancet. 1983 Mar 12;1(8324):574–577. doi: 10.1016/s0140-6736(83)92822-2. [DOI] [PubMed] [Google Scholar]
- Musher D. M., Rubenstein A. D. Permanent carriers of nontyphosa salmonellae. Arch Intern Med. 1973 Dec;132(6):869–872. [PubMed] [Google Scholar]
- Pether J. V., Gilbert R. J. The survival of salmonellas on finger-tips and transfer of the organisms to foods. J Hyg (Lond) 1971 Dec;69(4):673–681. doi: 10.1017/s002217240002194x. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Roberts D. Factors contributing to outbreaks of food poisoning in England and Wales 1970-1979. J Hyg (Lond) 1982 Dec;89(3):491–498. doi: 10.1017/s0022172400071059. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Stanwell-Smith R. E., Ward L. R. An international point source outbreak of typhoid fever: a European collaborative investigation. Bull World Health Organ. 1986;64(2):271–278. [PMC free article] [PubMed] [Google Scholar]
- Winter J. Certification of food handlers. A system to fulfill EEC requirements. J Soc Occup Med. 1983 Apr;33(2):93–97. doi: 10.1093/occmed/33.2.93. [DOI] [PubMed] [Google Scholar]
- de Wit J. C., Kampelmacher E. H. Some aspects of microbial contamination of hands of workers in food industries. Zentralbl Bakteriol Mikrobiol Hyg B. 1981 Jan;172(4-5):390–400. [PubMed] [Google Scholar]
- van Schothorst M., Beckers H. J. Persistent excretion of salmonellas. Br Med J. 1978 Nov 4;2(6147):1301–1301. doi: 10.1136/bmj.2.6147.1301. [DOI] [PMC free article] [PubMed] [Google Scholar]
