Full text
PDF


Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Ames B. N. Dietary carcinogens and anticarcinogens. Oxygen radicals and degenerative diseases. Science. 1983 Sep 23;221(4617):1256–1264. doi: 10.1126/science.6351251. [DOI] [PubMed] [Google Scholar]
- Podell R. N., Gary L. R., Keller K. A profile of clinical nutrition knowledge among physicians and medical students. J Med Educ. 1975 Sep;50(9):888–892. doi: 10.1097/00001888-197509000-00007. [DOI] [PubMed] [Google Scholar]
- Read M. S. Guide to materials for use in teaching clinical nutrition in schools of medicine, dentistry, and public health. Am J Clin Nutr. 1983 Nov;38(5):775–794. doi: 10.1093/ajcn/38.5.775. [DOI] [PubMed] [Google Scholar]
- Wahlqvist M. L., Isaksson B. Training in clinical nutrition: undergraduate and postgraduate. Lancet. 1983 Dec 3;2(8362):1295–1297. doi: 10.1016/s0140-6736(83)91162-5. [DOI] [PubMed] [Google Scholar]
