Skip to main content
British Medical Journal logoLink to British Medical Journal
. 1911 Jun 3;1(2631):1310–1313. doi: 10.1136/bmj.1.2631.1310

COMPARATIVE NUTRITIVE VALUE OF WHITE, STANDARD, AND WHOLE-MEAL BREAD

Leonard Hill, Martin Flack
PMCID: PMC2334028  PMID: 20765659

Full text

PDF
1310

Articles from British Medical Journal are provided here courtesy of BMJ Publishing Group

RESOURCES