Margaret I Kanipes
Margaret I Kanipes
1Department of Chemistry, North Carolina Agricultural and Technical State University, Greensboro, North Carolina 27411; Department of Chemistry, University of Guelph, Guelph, Ontario N1G 2W1, Canada; National Research Council, Ottawa, Ontario K4A 4G5, Canada; and Enteric Diseases Department, Naval Medical Research Center, Silver Spring, Maryland 20910
1,
Xuan Tan
Xuan Tan
1Department of Chemistry, North Carolina Agricultural and Technical State University, Greensboro, North Carolina 27411; Department of Chemistry, University of Guelph, Guelph, Ontario N1G 2W1, Canada; National Research Council, Ottawa, Ontario K4A 4G5, Canada; and Enteric Diseases Department, Naval Medical Research Center, Silver Spring, Maryland 20910
1,
Aurel Akelaitis
Aurel Akelaitis
1Department of Chemistry, North Carolina Agricultural and Technical State University, Greensboro, North Carolina 27411; Department of Chemistry, University of Guelph, Guelph, Ontario N1G 2W1, Canada; National Research Council, Ottawa, Ontario K4A 4G5, Canada; and Enteric Diseases Department, Naval Medical Research Center, Silver Spring, Maryland 20910
1,
Jiajun Li
Jiajun Li
1Department of Chemistry, North Carolina Agricultural and Technical State University, Greensboro, North Carolina 27411; Department of Chemistry, University of Guelph, Guelph, Ontario N1G 2W1, Canada; National Research Council, Ottawa, Ontario K4A 4G5, Canada; and Enteric Diseases Department, Naval Medical Research Center, Silver Spring, Maryland 20910
1,
David Rockabrand
David Rockabrand
1Department of Chemistry, North Carolina Agricultural and Technical State University, Greensboro, North Carolina 27411; Department of Chemistry, University of Guelph, Guelph, Ontario N1G 2W1, Canada; National Research Council, Ottawa, Ontario K4A 4G5, Canada; and Enteric Diseases Department, Naval Medical Research Center, Silver Spring, Maryland 20910
1,
Patricia Guerry
Patricia Guerry
1Department of Chemistry, North Carolina Agricultural and Technical State University, Greensboro, North Carolina 27411; Department of Chemistry, University of Guelph, Guelph, Ontario N1G 2W1, Canada; National Research Council, Ottawa, Ontario K4A 4G5, Canada; and Enteric Diseases Department, Naval Medical Research Center, Silver Spring, Maryland 20910
1,
Mario A Monteiro
Mario A Monteiro
1Department of Chemistry, North Carolina Agricultural and Technical State University, Greensboro, North Carolina 27411; Department of Chemistry, University of Guelph, Guelph, Ontario N1G 2W1, Canada; National Research Council, Ottawa, Ontario K4A 4G5, Canada; and Enteric Diseases Department, Naval Medical Research Center, Silver Spring, Maryland 20910
1
1Department of Chemistry, North Carolina Agricultural and Technical State University, Greensboro, North Carolina 27411; Department of Chemistry, University of Guelph, Guelph, Ontario N1G 2W1, Canada; National Research Council, Ottawa, Ontario K4A 4G5, Canada; and Enteric Diseases Department, Naval Medical Research Center, Silver Spring, Maryland 20910
