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. 1996 Apr 27;312(7038):1099–1100. doi: 10.1136/bmj.312.7038.1099c

Cheese and Salmonella infection. Exceptional cheeses can be made only from raw milk.

PMCID: PMC2350919 PMID: 8616436

1099

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Desenclos J. C., Bouvet P., Benz-Lemoine E., Grimont F., Desqueyroux H., Rebière I., Grimont P. A. Large outbreak of Salmonella enterica serotype paratyphi B infection caused by a goats' milk cheese, France, 1993: a case finding and epidemiological study. BMJ. 1996 Jan 13;312(7023):91–94. doi: 10.1136/bmj.312.7023.91. [DOI] [PMC free article] [PubMed] [Google Scholar]
Rampling A. Raw milk cheeses and Salmonella. BMJ. 1996 Jan 13;312(7023):67–68. doi: 10.1136/bmj.312.7023.67. [DOI] [PMC free article] [PubMed] [Google Scholar]

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