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. 1977 Jul;131(1):194–200. doi: 10.1128/jb.131.1.194-200.1977

Structural analysis of the surface polysaccharide of Staphylococcus aureus M.

D F Liau, J H Hash
PMCID: PMC235409  PMID: 873882

Abstract

The chemical structure of the surface polysaccharide from Staphylococcus aureus M was investigated by a combination of methanolytic, hydrolytic, and chromatographic techniques. The repeating unit that was most consistent with the data was a hexasaccharide composed of N-acetyl-D-aminogalacturonic acid, N-acetyl-D-fucosamine, and taurine in molar ratios of 4:2:1. A disaccharide was isolated and characterized, by combined gas-liquid chromatography-mass spectrometry, as N-acetyl-D-aminogalacturonyl-(1 leads to 3)-N-acetyl-D-fucosamine. Taurine is linked to a carboxyl group of N-acetyl-D-aminogalacturonic acid via an amide bond.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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