Skip to main content
Applied and Environmental Microbiology logoLink to Applied and Environmental Microbiology
. 1985 Dec;50(6):1550–1552. doi: 10.1128/aem.50.6.1550-1552.1985

Production of N2O and CO2 during the reduction of NO2- by Lactobacillus lactis TS4.

K L Dodds, D L Collins-Thompson
PMCID: PMC238799  PMID: 3937496

Abstract

N2O was produced during the reduction of NO2- by resting cells of Lactobacillus lactis TS4. At an initial NO2- concentration of 69 micrograms/ml, the rate of N2O production was 1.97 nmol/min per mg of protein, and the recovery of reduced NO2- -N as N2O-N after 24 h was 77%. Higher initial NO2- concentrations decreased both the rate of production of N2O and the recovery of reduced NO2- -N. CO2 production increased during NO2- reduction.

Full text

PDF
1550

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Bleakley B. H., Tiedje J. M. Nitrous oxide production by organisms other than nitrifiers or denitrifiers. Appl Environ Microbiol. 1982 Dec;44(6):1342–1348. doi: 10.1128/aem.44.6.1342-1348.1982. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Bradford M. M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem. 1976 May 7;72:248–254. doi: 10.1016/0003-2697(76)90527-3. [DOI] [PubMed] [Google Scholar]
  3. Cook K. A., Sorger G. J. The metabolic control of nitrite reductase in Neurospora crassa. Biochim Biophys Acta. 1969 May 6;177(3):412–420. doi: 10.1016/0304-4165(69)90303-1. [DOI] [PubMed] [Google Scholar]
  4. DEIBEL R. H., KVETKAS M. J. FUMARATE REDUCTION AND ITS ROLE IN THE DIVERSION OF GLUCOSE FERMENTATION BY STREPTOCOCCUS FAECALIS. J Bacteriol. 1964 Oct;88:858–864. doi: 10.1128/jb.88.4.858-864.1964. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. FOURNAUD J., RAIBAUD P., MOCQUOT G. ETUDE DE LA R'EDUCTION DES NITRITES PAR UNE SOUCHE DE LACTOBACILLUS LACTIS. MISE EN 'EVIDENCE DE CE M'ETABOLISME CHEZ D'AUTRES BACT'ERIES DU GENRE LACTOBACILLUS. Ann Inst Pasteur Lille. 1964;15:213–224. [PubMed] [Google Scholar]
  6. Goreau T. J., Kaplan W. A., Wofsy S. C., McElroy M. B., Valois F. W., Watson S. W. Production of NO(2) and N(2)O by Nitrifying Bacteria at Reduced Concentrations of Oxygen. Appl Environ Microbiol. 1980 Sep;40(3):526–532. doi: 10.1128/aem.40.3.526-532.1980. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Hollocher T. C. The pathway of nitrogen and reductive enzymes of denitrification. Antonie Van Leeuwenhoek. 1982;48(6):531–544. doi: 10.1007/BF00399539. [DOI] [PubMed] [Google Scholar]
  8. Knowles R. Denitrification. Microbiol Rev. 1982 Mar;46(1):43–70. doi: 10.1128/mr.46.1.43-70.1982. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. Smith M. S. Dissimilatory Reduction of NO(2) to NH(4) and N(2)O by a Soil Citrobacter sp. Appl Environ Microbiol. 1982 Apr;43(4):854–860. doi: 10.1128/aem.43.4.854-860.1982. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. Van Gent-Ruijters M. L., DeVries W., Southamer A. H. Influence of nitrate on fermentation pattern, molar growth yields and synthesis of cytochrome b in Propionibacterium pentosaceum. J Gen Microbiol. 1975 May;88(1):36–48. doi: 10.1099/00221287-88-1-36. [DOI] [PubMed] [Google Scholar]

Articles from Applied and Environmental Microbiology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES