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. 1986 Mar;51(3):481–486. doi: 10.1128/aem.51.3.481-486.1986

Isolation and Characterization of Coproporphyrin Produced by Four Subspecies of Bacillus thuringiensis

R L Harms 1, D R Martinez 1,†, V M Griego 1,*
PMCID: PMC238905  PMID: 16347008

Abstract

It was found by using spectrophotometric, spectrofluorometric, and high-pressure liquid chromatography that four subspecies of Bacillus thuringiensis produce coproporphyrin. The porphyrin isomer was identified as coproporphyrin I for B. thuringiensis subsp. kurstaki (HD1). The porphyrin was isolated both from spores and from a variety of spent growth media. The quantity of porphyrin released by each Bacillus subspecies differed. The rank order of porphyrin production follows: B. thuringiensis subsp. kurstaki HD1 > B. thuringiensis subsp. thuringiensis HD27 > B. thuringiensis subsp. thuringiensis HD41 > B. thuringiensis subsp. darmstadiensis HD199.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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