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. 1986 Oct;52(4):696–699. doi: 10.1128/aem.52.4.696-699.1986

Denitrification by Chromobacterium violaceum

Dennis A Bazylinski 1, Elaine Palome 1, Nancy A Blakemore 1, Richard P Blakemore 1,*
PMCID: PMC239099  PMID: 16347164

Abstract

One host (Rana catesbiana)-associated and two free-living mesophilic strains of bacteria with violet pigmentation and biochemical characteristics of Chromobacterium violaceum were isolated from freshwater habitats. Cells of each freshly isolated strain and of strain ATCC 12472 (the neotype strain) grew anaerobically with glucose as the sole carbon and energy source. The major fermentation products of cells grown in Trypticase soy broth (BBL Microbiology Systems, Cockeysville, Md.) supplemented with glucose included acetate, small amounts of propionate, lactate, and pyruvate. The final cell yield and culture growth rate of each strain cultured anaerobically in this medium increased approximately twofold with the addition of 2 mM NaNO3. Final growth yields increased in direct proportion to the quantity of added NaNO3 over the range of 0.5 to 5 mM. Each strain reduced NO3−, producing NO2−, NO, and N2O. NO2− accumulated transiently. With 2 mM NaNO3 in the medium, N2O made up 85 to 98% of the N product recovered with each strain. N-oxides were recovered in the same quantity and distribution whether 0.01 atm (ca. 1 kPa) of C2H2 (added to block N2O reduction) was present or not. Neither N2 production nor gas accumulation was detected during NO3− reduction by growing cells. Cell growth in media containing 0.5 to 5 mM NaNO2 in lieu of NaNO3 was delayed, and although N2O was produced by the end of growth, NO2− -containing media did not support growth to an extent greater than did medium lacking NO3− or NO2−. The data indicate that C. violaceum cells ferment glucose or denitrify, terminating denitrification with the production of N2O, and that NO2− reduction to N2O is not coupled to growth but may serve as a detoxification mechanism. No strain detectably fixed N2 (reduced C2H2).

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Selected References

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