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. 1984 Feb;47(2):278–282. doi: 10.1128/aem.47.2.278-282.1984

Phosphate Nutrition of Rhizobium spp

Douglas P Beck 1,, Donald N Munns 1,*
PMCID: PMC239659  PMID: 16346468

Abstract

This study was conducted to determine the behavior of 40 strains from six species of Rhizobium in liquid defined media containing orthophosphate at levels likely to be encountered naturally, ranging from the high concentrations expected in nodules and artificial media to the low concentrations of soil solutions. Storage capacity in strains with high levels (2 mM) of P and ability to utilize this stored P for growth after transfer to low levels (0.06 μM) of P varied with each strain. Storage varied from about 1 to 2% P (dry weight) for all strains, with the number of generations supported dependent on the quantity of P stored and on the utilization efficiency. The ability to store P at high levels is probably less important than the uptake and utilization efficiency of P supplied at low levels. Strains varied greatly in tolerance to low levels of P maintained in solution by an iron oxide buffering system. Differences in growth rate at low levels of P were large enough to be agronomically important.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Throneberry G. O. Phosphorus and zinc measurements in Kjeldahl digests. Anal Biochem. 1974 Aug;60(2):358–362. doi: 10.1016/0003-2697(74)90242-5. [DOI] [PubMed] [Google Scholar]

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