Abstract
The effects of fermentation products and media supplements on a colorimetric assay for formate were evaluated. Formate was detected at concentrations as low as 0.5 mM in fermentation media.
Full text
PDF
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- MAH R. A., HUNGATE R. E. PHYSIOLOGICAL STUDIES ON THE RUMEN CILIATE, OPHRYOSCOLEX PURKYNEI STEIN. J Protozool. 1965 Feb;12:131–136. doi: 10.1111/j.1550-7408.1965.tb01825.x. [DOI] [PubMed] [Google Scholar]
- RABINOWITZ J. C., PRICER W. E., Jr Formyltetrahydrofolate synthetase. I. Isolation and crystallization of the enzyme. J Biol Chem. 1962 Sep;237:2898–2902. [PubMed] [Google Scholar]
- Salanitro J. P., Muirhead P. A. Quantitative method for the gas chromatographic analysis of short-chain monocarboxylic and dicarboxylic acids in fermentation media. Appl Microbiol. 1975 Mar;29(3):374–381. doi: 10.1128/am.29.3.374-381.1975. [DOI] [PMC free article] [PubMed] [Google Scholar]