Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Halmepuro L., Vuontela K., Kalimo K., Björkstén F. Cross-reactivity of IgE antibodies with allergens in birch pollen, fruits and vegetables. Int Arch Allergy Appl Immunol. 1984;74(3):235–240. doi: 10.1159/000233550. [DOI] [PubMed] [Google Scholar]
- Løwenstein H., Eriksson N. E. Hypersensitivity to foods among birch pollen-allergic patients. Immunochemical inhibition studies for evaluation of possible mechanisms. Allergy. 1983 Nov;38(8):577–587. doi: 10.1111/j.1398-9995.1983.tb04143.x. [DOI] [PubMed] [Google Scholar]
- Panconesi E., Sertoli A., Fabbri P., Giorgini S., Spallanzani P. Anaphylactic shock from mustard after ingestion of pizza. Contact Dermatitis. 1980 Jun;6(4):294–295. doi: 10.1111/j.1600-0536.1980.tb04943.x. [DOI] [PubMed] [Google Scholar]
- Widström L., Johansson S. G. IgE-mediated anaphylaxis to mustard. Acta Derm Venereol. 1986;66(1):70–71. [PubMed] [Google Scholar]