Skip to main content
Applied and Environmental Microbiology logoLink to Applied and Environmental Microbiology
. 1984 Jul;48(1):41–42. doi: 10.1128/aem.48.1.41-42.1984

Conversion of ochratoxin C into ochratoxin A in vivo.

R Fuchs, K Hult, M Peraica, B Radić, R Plestina
PMCID: PMC240300  PMID: 6476830

Abstract

The conversion of ochratoxin C to ochratoxin A was studied in rats after oral and intravenous administration. The concentration of ochratoxin A in the blood as a function of time was the same after oral administration of equivalent amounts of either ochratoxin C or ochratoxin A. The maximum ochratoxin A concentrations were measured 60 min after administration. Given intravenously, ochratoxin C was also converted to ochratoxin A. Maximum concentrations were reached after 90 min. It is concluded that ochratoxin C is readily converted to ochratoxin A after both oral and intravenous administration. There is reason to believe that a comparable toxicity of the two toxins is based upon this conversion and that only interference with the biotransformation mechanisms may cause a difference in their toxicity.

Full text

PDF

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Chu F. S., Chang C. C. Sensitivity of chicks to ochratoxins. J Assoc Off Anal Chem. 1971 Sep;54(5):1032–1034. [PubMed] [Google Scholar]
  2. Doster R. C., Sinnhuber R. O., Pawlowski N. E. Acute intraperitoneal toxicity of ochratoxin A and B derivatives in rainbow trout (Salmo gairdneri). Food Cosmet Toxicol. 1974 Aug;12(4):499–505. doi: 10.1016/0015-6264(74)90063-7. [DOI] [PubMed] [Google Scholar]
  3. Galtier P., Alvinerie M., Charpenteau J. L. The pharmacokinetic profiles of ochratoxin A in pigs, rabbits and chickens. Food Cosmet Toxicol. 1981 Dec;19(6):735–738. doi: 10.1016/0015-6264(81)90528-9. [DOI] [PubMed] [Google Scholar]
  4. Galtier P., Alvinerie M. In vitro transformation of ochratoxin A by animal microbioal floras. Ann Rech Vet. 1976;7(1):91–98. [PubMed] [Google Scholar]
  5. Hamilton P. B., Huff W. E., Harris J. R., Wyatt R. D. Natural occurrences of ochratoxicosis in poultry. Poult Sci. 1982 Sep;61(9):1832–1841. doi: 10.3382/ps.0611832. [DOI] [PubMed] [Google Scholar]
  6. Hult K., Hökby E., Hägglund U., Gatenbeck S., Rutqvist L., Sellyey G. Ochratoxin A in pig blood: method of analysis and use as a tool for feed studies. Appl Environ Microbiol. 1979 Nov;38(5):772–776. doi: 10.1128/aem.38.5.772-776.1979. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Applied and Environmental Microbiology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES