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. 1982 Nov;44(5):1039–1041. doi: 10.1128/aem.44.5.1039-1041.1982

Direct Fermentation of d-Xylose to Ethanol by Kluyveromyces marxianus Strains

Argyrios Margaritis 1, Pratima Bajpai 1
PMCID: PMC242145  PMID: 16346128

Abstract

Eight strains of Kluyveromyces marxianus were screened, and all of them were found to ferment the aldopentose d-xylose directly to ethanol under aerobic conditions. One of these strains, K. marxianus SUB-80-S, was grown in a medium containing 20 g of d-xylose per liter, and the following results were obtained: maximum ethanol concentration, 5.6 g/liter; ethanol yield, 0.28 g of ethanol per g of d-xylose (55% of theoretical); maximum specific growth rate, 0.12 h−1; 100% d-xylose utilization was completed in 48 h.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Wang P. Y., Shopsis C., Schneider H. Fermentation of a pentose by yeasts. Biochem Biophys Res Commun. 1980 May 14;94(1):248–254. doi: 10.1016/s0006-291x(80)80213-0. [DOI] [PubMed] [Google Scholar]

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