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. 1983 Mar;45(3):1144–1147. doi: 10.1128/aem.45.3.1144-1147.1983

Rapid Method for Detection and Quantitation of Hydroxylated Aromatic Intermediates Produced by Microorganisms

Lawrence P Wackett 1, David T Gibson 1
PMCID: PMC242422  PMID: 16346234

Abstract

Tetrazotized o-dianisidine was used for quantitative measurements of the amount of 1-naphthol formed from naphthalene by fungi in liquid cultures. The reagent was also used to detect the accumulation of phenols and cis-dihydrodiols in fungal and bacterial colonies on solid media.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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